Meet Our Experts and Inspirational Speakers

Danielle Arsenault

The Bio:

Danielle Arsenault is an internationally renown Raw Food Chef and Plant Based Nutrition Educator, award-winning vegan influencer, author of 7 cookbooks, outdoor adventurer, mama and founder of Pachavega Living Foods Education.

Danielle inspires and empowers women to heal their bodies and ignite their spirits with the power of plant-based whole foods through her life-changing Raw Food Chef Certification courses online and in person.

She makes healthy food taste delicious and wants to share her secrets with you. She lives in the jungle of Nicaragua and has a daughter she loves with all her heart.

Georges Cordoba 

The Bio:

Georges is a stage IV melanoma with metastasis in the brain cancer survivor.

He fought the disease for ten years and had ten surgeries. Pharmaceuticals nearly destroyed his body, so he took the natural holistic route to heal himself, and here he is. This July 12th was his eleventh year, free of cancer. 
This experience has radically changed his life! And it became his mission and passion to share his story and inspire and help others to do the same.

In 2017 Georges shifted careers from being a Chief Technology Officer to a Holistic Transformational Health and Life coach, Functional Nutritionist, Professional Speaker, Reiki Teacher, and best-selling author of the book Beating the Odds, about his holistic journey to conquer advanced cancer.

"I see my advanced cancer experience as a blessing because surviving it gave me a chance to sing the song I was born to sing... which is Helping People Transform Their Health and Vitality."

He is completing his Rapid Transformation Therapist diploma this year to add value to his clients.

Tamara Green

The Bio:

I’m a nutritionist, chef, author and TV host and I grew up loving hamburgers, french fries, pizza and chicken fingers… a shiny example that picky eating habits don’t last forever!  Along with my hamburger loving ways, I also suffered from pretty painful digestive issues, eventually being diagnosed with Irritable Bowel Syndrome. I was in chronic pain for 9 years until I turned to food to heal myself. After being completely symptom free since 2008, it’s my passion to assist people to eliminate pain, find health and eat nourishing, real good food. I got my BA (hons) from McGill, went to the the Institute of Holistic Nutrition to become a Certified Nutritionist and I’m a chef. I combine my knowledge of nutrition and passion for cooking to work with clients to create lasting changes in their lives.  

A few other fun facts: I’m a mama, I hosted a TV show called Home Cookin’, Sarah and I create recipes, write and photograph delicious food for Food Network and our first cookbook with Appetite by Random House was published in January 2019.  

Nicolette Richer

The Bio:

Dr. Nicolette Richer, DSocSci, is a serial entrepreneur, author, plant-based whole food endurance athlete, Chronic Disease Reversal Specialist, podcast host, speaker, and lululemon ambassador. Nicolette is the CEO and Founder of Richer Health Consulting, Green Moustache Organic Cafes, and Sea to Sky Thrivers Society—a group of companies and a charity that's committed to giving back and transforming lives.

A savvy wellness expert, Nicolette has created a multitude of services and programs to reach her mission of teaching 22 million people how to eradicate their chronic diseases using food as medicine by 2030. Over the past 18 years, she’s helped thousands of people reverse their diagnosed chronic diseases using metabolic nutrition, detoxification, and cellular regeneration.

Debbie Saidyfye

The Bio:

As the mother of a childhood cancer survivor, Debbie remembers sitting in the waiting room of the Pediatric ICU thinking "this happens to other people, not me". Then it hit her. She was the "other person". Cancer touches almost everyone in some way or another.

Debbie is committed to providing information to help people on their journey understand and use the healing power of food to help make a difference in their lives.

In 2013 Debbie overcame her own health challenges using the power of food as medicine. In the process of her journey she decided to eliminate animal products from her diet.

Debbie’s passion and mission is to help a million or more people find the life and health of their dreams through food as medicine by 2033.

Kathryn White

The Bio: 

In 2015, Kathryn was diagnosed with Stage 4 Colon Cancer. To reclaim her health, she completed a certification as a Culinary Nutrition Expert, became an E-RYT200 registered yoga teacher, and in 2021 Kathryn earned her certification as a Holistic Cancer Coach. She supports women living with a cancer diagnosis to thrive in their life through personalized coaching and a monthly membership. Kathryn is the owner of Kathryn White Wellness, the host of the Living to Thrive with Cancer Podcast, a public speaker, and the author of the book Living to Thrive: a holistic guide to living with cancer.